What to do With 12 Pounds of Apples? Apple Crunch!

About a month ago the kids and I had to drop off My Man at the airport. He was going to be gone for 3 weeks and to take all of our minds off the fact that we would be missing him terribly I decided that directly after airport drop off we should enjoy the splendid fall day and go pick some apples.

In all my 41 years I had never been apple picking. Sure, I used to pick crab apples off the tree behind my cousin’s house to chuck at my brother, but heading to an actual orchard and frolicking among the trees I just had never done. I did a little googling and I found a place west of my home that still had apples on the trees. It was called Stribling Orchards. We had a super time. We started off by buying hot dogs wrapped in foil and ate them at a picnic table with some Cokes to chase them down (no way could I do some serious apple picking with an empty stomach). We then checked out the orchard map and decided it was just a pain in the butt to try for a certain kind of apple so we just wandered – and picked all the apples we could reach. Throughout the orchard there were folks with long apple picking contraptions that we did not have. What we did have was a mom who was willing to hoist a 50 pound kid up on her shoulders to reach higher. Little Miss, Buddy and I had a great time! We picked red apples and green apples and little apples and big apples and by the time we ended and weighed our haul we had picked 12 pounds of apples.

Most people automatically go for the apple pie solution when faced with this many apples, but since I had received a fancy pants Le Crueset french oven for my last birthday I decided to put it to work. I made a recipe called Apple Crunch that I found in a little book called 101 Things to Do With a Dutch Oven (which is actually the same thing as a french oven). It was easy to make, every one liked it, and I would have to say it is best served with a scoop or two of vanilla ice cream.

Apple Crunch

Dutch Oven Size – 12 inch

  • 15 – 16 apples, peeled and sliced (I used half that amount)
  • 1 cup sugar
  • 1 cup water
  • 1 TBS vanilla
  • 1 TBS cornstarch

Topping:

  • 1 cup flour
  • 3/4 cup quick oats
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 cup butter

Place apples in Dutch oven sprayed with nonstick spray. In a saucepan, heat sugar, water, vanilla, and cornstarch until thickened. Pour evenly over apples.

Combine topping ingredients and then sprinkle over the apples. Bake at 350 F for 60 minutes.

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2 responses to this post.

  1. Posted by Anonymous on November 12, 2012 at 6:19 am

    Yum!! I plan on making your recipe when we go camping again in the spring as I cook a lot in my Lodge dutch oven over the fire. Thanks for sharing.

    Reply

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